00899nam a2200205Ia 4500 CTU_98003 210402s9999 xx 000 0 und d 151.01 664 F686 Food processing : Principles and applications Edited by J. Scott Smith and Yiu. H. Hui Ames, IA. Blackwell 2004 Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Food industry and trade Minh Trung tâm Học liệu Trường Đại học Cần Thơ