01936nam a2200241Ia 4500 CTU_98006 210402s9999 xx 000 0 und d 219.99 664 P922 Preharvest and postharvest food safety : Contemporary issues and future directions Edited by Ross C. Beier, Suresh D. Pillai and Timothy D. Phillips Ames, IA. Blackwell 2004 While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens. Bảo quản sau thu hoạch NN358 Food,Food,Agricultural microbiology Microbiology,Safety measures Minh Trung tâm Học liệu Trường Đại học Cần Thơ