rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemistry safety
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: U.S
    publisher: CRC
    date issued: 2002
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.
  note: Edited by David H. Watson
  subject:
    topic: Food,Food industry and trade
  subject:
    topic: Analysis,Safety measures
  classification: 664
  classification: F686
  record info:
    record creation date: 210402
    record identifier: CTU_98016