00606nam a2200193Ia 4500 CTU_98017 210402s9999 xx 000 0 und d 186.50 664 T355/Vol.2 Texture in food Edited by David Kilcast U.S. CRC 2004 Discusses how consumers experience texture when they eat and explores how texture of particular foods can be better understood and improved. Food industry and trade Minh Trung tâm Học liệu Trường Đại học Cần Thơ