00961nam a2200229Ia 4500 CTU_98018 210402s9999 xx 000 0 und d 178.33 664 P578 Phytochemical functional foods Edited by Ian Johnson, Gary Williamson Cambridge, Eng. Woodhead 2003 (Woodhead Publishing Limited) Institute of Food Research, Norwich, UK. Text reviews the research on the health benefits of phytochemicals and explores the key safety and quality issues in developing polychemical products. Also examines such issues as extracting and enhancing phytochemical compounds for use in food Thực phẩm chức năng,Thực phẩm chức năng NS335,NN679 Foods,Foods Health aspects,Analysis Minh Trung tâm Học liệu Trường Đại học Cần Thơ