APA aipamena

(2003). Handbook of dough fermentations. New York, NY: Marcel Dekker.

Chicago Style aipamena

Handbook of Dough Fermentations. New York, NY: Marcel Dekker, 2003.

MLA aipamena

Handbook of Dough Fermentations. New York, NY: Marcel Dekker, 2003.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.