(2003). Handbook of dough fermentations. New York, NY: Marcel Dekker.
Trích dẫn kiểu ChicagoHandbook of Dough Fermentations. New York, NY: Marcel Dekker, 2003.
Deismireacht MLAHandbook of Dough Fermentations. New York, NY: Marcel Dekker, 2003.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.