Weaver, C. M. (2003). The food chemistry laboratory: A manual for experiemntal foods, dietetics, and food scientists. Boca Raton, FL: CRC Press.
Chicago-стиль цитированияWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experiemntal Foods, Dietetics, and Food Scientists. Boca Raton, FL: CRC Press, 2003.
MLA-цитированиеWeaver, Connie M. The Food Chemistry Laboratory: A Manual for Experiemntal Foods, Dietetics, and Food Scientists. Boca Raton, FL: CRC Press, 2003.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.