01030nam a2200217Ia 4500 CTU_98601 210402s9999 xx 000 0 und d 115.71 641.37 H236 Handbook of functional dairy products Edited by Colette Shortt, John O'Brien Boca Raton, Fl. CRC Press 2003 The book explores the product development process and the market dynamics driving product innovation. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Thực phẩm chức năng NN679 Dairy products in human nutrition,Functional foods Minh Trung tâm Học liệu Trường Đại học Cần Thơ