00873nam a2200205Ia 4500 CTU_98606 210402s9999 xx 000 0 und d 115.71 664.001547632 S524 Shahidi, Fereidoon Phenolics in food and nutraceuticals Fereidoon Shahidi, Marian Naczk Boca Raton, Fl. CRC Press 2003 The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Phenols,Food industry and trade Minh Trung tâm Học liệu Trường Đại học Cần Thơ