01019nam a2200217Ia 4500 CTU_98607 210402s9999 xx 000 0 und d 100.74 664.3 O.13 O'Brien, Ricahrrd Fats and oils : Formulating adn processing for application Richard O'Brien Boca Raton, Fl. CRC Press 2003 The book provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features a wealth of new information, including the latest knowledge on genetically modified oils, edible oil extraction, animal fats rendering, structured oils, and more. All product categories are examined, includingdifferent types of shortenings, margarines, and liquid oils, making this the most complete resource available. Oils and fats, edible Minh Trung tâm Học liệu Trường Đại học Cần Thơ