00897nam a2200229Ia 4500 CTU_98608 210402s9999 xx 000 0 und d 50.35 664.0685 A436 Alli, Inteaz Food quality assurance : Principles and practices Inteaz Alli Boca Raton, Fl. CRC Press 2003 The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 9000:2000 standards. Food industry and trade Quality control Minh Trung tâm Học liệu Trường Đại học Cần Thơ