00791nam a2200193Ia 4500 CTU_98610 210402s9999 xx 000 0 und d 138.85 664 C517 Chemical and functional properties of food saccharides Edited by Piotr Tomasik Boca Raton, Fl. CRC Press 2003 "Chemical and functional properties of food saccharides" servees as a veritable handbook on the chemistry of carbohydrates. This substantial compilation focuses on saccharides as food constituents by explaning their structural chemistry, sources, applications, and nutritional properties. Sweeteners Minh Trung tâm Học liệu Trường Đại học Cần Thơ