00926nam a2200217Ia 4500 CTU_98613 210402s9999 xx 000 0 und d 125.24 664 F686 Food carbohydrates : Chemistry, physical properties, and applications Edited by Steve W. Cui Boca Raton, Fl. CRC Press 2005 The book provides a comprehensive, single-source reference on the latest advances in food carbohydrates. Its presents both theoretical and practical information; describes analytical methods and structural analysis of polysaccharides; It also introduces conformation and conformation analysis, including information on starch and modified starches. Carbohydrates,Food Carbohydrate content Minh Trung tâm Học liệu Trường Đại học Cần Thơ