00971nam a2200217Ia 4500 CTU_98616 210402s9999 xx 000 0 und d 664 E14 Earle, Mary Food product development Mary Earle, Richard Earle, Allan Anderson Boca Raton, Fl. CRC Press 2005 This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product development. Part III studies PD (product development) in general and then in the food system. Phát triển sản phẩm mới NS336 Food industry and trade Minh Trung tâm Học liệu Trường Đại học Cần Thơ