00885nam a2200229Ia 4500 CTU_98620 210402s9999 xx 000 0 und d 57.19 613.2 M592 Methods of analysis for functional foods and nutraceuticals Edited by W. Jeffrey Hurst Boca Raton, Fl. CRC Press 2002 This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients. Thực phẩm chức năng NN679 Functional foods Analysis Minh Trung tâm Học liệu Trường Đại học Cần Thơ