rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Methods of analysis for functional foods and nutraceuticals
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Boca Raton, Fl
    publisher: CRC Press
    date issued: 2002
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: This book provides a central resource and available reference for the analysis of well-known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutrition food ingredients.
  note: Edited by W. Jeffrey Hurst
  note: Thực phẩm chức năng
  note: NN679
  subject:
    topic: Functional foods
  subject:
    topic: Analysis
  classification: 613.2
  classification: M592
  record info:
    record creation date: 210402
    record identifier: CTU_98620