01062nam a2200205Ia 4500 CTU_98622 210402s9999 xx 000 0 und d 664 P438 Performance functional foods Edited by David H. Watson Cambridge Woodhead 2000 After an introductory review of market trends, the book discusses recent research on the interactions between stress, food and mood, looking a particular at the role of carbohydrates, then it reviews current evidence for the impat of a number of nutrients and herbal ingredients on mood and cognitive performance; including herbs such as St John's wort and kava kava. It also discusses the range of medicinal plants which have been associated with improvements in mental and physical perfoemance. Thực phẩm chức năng,Thực phẩm chức năng NS335,NN679 Food technology Minh Trung tâm Học liệu Trường Đại học Cần Thơ