(2003). Characterization of cereals and flours: Poperties, analysis, and applications. New York: Marcel Dekker.
Chicago-stil citatCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
MLA-referensCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.