(2003). Characterization of cereals and flours: Poperties, analysis, and applications. New York: Marcel Dekker.
Styl ChicagoCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
Citace podle MLACharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
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