(2003). Characterization of cereals and flours: Poperties, analysis, and applications. New York: Marcel Dekker.
Chicago Stili AlıntıCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
MLA AlıntıCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..