(2003). Characterization of cereals and flours: Poperties, analysis, and applications. New York: Marcel Dekker.
Trích dẫn kiểu ChicagoCharacterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
MLA引文Characterization of Cereals and Flours: Poperties, Analysis, and Applications. New York: Marcel Dekker, 2003.
警告:這些引文格式不一定是100%准確.