Eitenmiller, R. (2004). Vitamin E: Food chemistry, composition, and analysis. New York: Marcel Dekker.
Chicago Style aipamenaEitenmiller, Ronald. Vitamin E: Food Chemistry, Composition, and Analysis. New York: Marcel Dekker, 2004.
MLA aipamenaEitenmiller, Ronald. Vitamin E: Food Chemistry, Composition, and Analysis. New York: Marcel Dekker, 2004.
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