APA-referens

Kawamura, Y. (1987). Umami: A basic taste ; physiology, biochemistry, nutrition, food science. New York: Marcel Dekker.

Chicago-stil citat

Kawamura, Yojiro. Umami: A Basic Taste ; Physiology, Biochemistry, Nutrition, Food Science. New York: Marcel Dekker, 1987.

MLA-referens

Kawamura, Yojiro. Umami: A Basic Taste ; Physiology, Biochemistry, Nutrition, Food Science. New York: Marcel Dekker, 1987.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.