Cita APA

Kawamura, Y. (1987). Umami: A basic taste ; physiology, biochemistry, nutrition, food science. New York: Marcel Dekker.

Chicago Style Citation

Kawamura, Yojiro. Umami: A Basic Taste ; Physiology, Biochemistry, Nutrition, Food Science. New York: Marcel Dekker, 1987.

Cita MLA

Kawamura, Yojiro. Umami: A Basic Taste ; Physiology, Biochemistry, Nutrition, Food Science. New York: Marcel Dekker, 1987.

Atenció: Aquestes cites poden no estar 100% correctes.