Fong, W. G. (1999). Pesticide residues in foods: Methods, techniques, and regulations. New York: Wiley.
Chicago Style CitationFong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. New York: Wiley, 1999.
MLA CitationFong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. New York: Wiley, 1999.
Warning: These citations may not always be 100% accurate.