Fong, W. G. (1999). Pesticide residues in foods: Methods, techniques, and regulations. New York: Wiley.
Chicago Style citaatFong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. New York: Wiley, 1999.
MLA citatieFong, W. George. Pesticide Residues in Foods: Methods, Techniques, and Regulations. New York: Wiley, 1999.
Let op: Deze citaties zijn niet altijd 100% accuraat.