Kevany, B. M., Klee, H. J., & Talor, M. G. Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.
Čikaški stil citiranjaKevany, Brian M., Harry J. Klee, i Mark G. Talor. Fruit-specific Suppression of the Ethylene Receptor LeETR4 Results in Early-ripening Tomato Fruit.
MLA način citiranjaKevany, Brian M., Harry J. Klee, i Mark G. Talor. Fruit-specific Suppression of the Ethylene Receptor LeETR4 Results in Early-ripening Tomato Fruit.
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