Caffrey, P. J., Lawlor, P. G., Lynch, P. B., & O'Doherty, J. V. Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding.
Stile di citazione ChicagoCaffrey, P. J., P. G. Lawlor, P. B. Lynch, e J. V. O'Doherty. Effect of Cooking Wheat and Maize On the Performance of Newly Weaned Pigs 2. Level of Dairy Products and Sequence of Feeding.
Citazione MLACaffrey, P. J., P. G. Lawlor, P. B. Lynch, e J. V. O'Doherty. Effect of Cooking Wheat and Maize On the Performance of Newly Weaned Pigs 2. Level of Dairy Products and Sequence of Feeding.
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