APA način citiranja

Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.

Čikaški stil citiranja

Carson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, i B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

MLA način citiranja

Carson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.