Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.
Trích dẫn kiểu ChicagoCarson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, và B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.
ציטוט MLACarson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.