APA Цитирование

Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.

Chicago-стиль цитирования

Carson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, và B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

MLA-цитирование

Carson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.