Cita APA

Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.

Chicago Style Citation

Carson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, i B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

Cita MLA

Carson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.