Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.
Citação norma ChicagoCarson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, e B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.
Citação norma MLACarson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.