Style de citation APA

Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., & Moss, B. W. Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses.

Style de citation Chicago

Carson, A. F., L. E. R. Dawson, D. J. Kilpatrick, L. O. W. McClinton, et B. W. Moss. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

Style de citation MLA

Carson, A. F., et al. Comparison of the Carcass Characteristics and Meat Quality of Lambs Produced From Texel and Rouge De L'Ouest Ewes and Their Crosses.

Attention : ces citations peuvent ne pas être correctes à 100%.