Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., & Wood, J. D. Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight.
Style de citation ChicagoFisher, A. V., D. M. Green, C. P. Schofield, C. T. Whittemore, et J. D. Wood. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.
Style de citation MLAFisher, A. V., et al. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.
Attention : ces citations peuvent ne pas être correctes à 100%.