Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., & Wood, J. D. Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight.
Citación estilo ChicagoFisher, A. V., D. M. Green, C. P. Schofield, C. T. Whittemore, và J. D. Wood. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.
Cita MLAFisher, A. V., et al. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.
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