Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., & Wood, J. D. Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight.

Fisher, A. V., D. M. Green, C. P. Schofield, C. T. Whittemore, und J. D. Wood. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.

Fisher, A. V., et al. Physical and Chemical Composition of the Carcass of Three Different Types of Pigs Grown From 25 to 115 Kg Live Weight.