Lawford, H. G., & Rousseau, J. D. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations.
Chicago Stili AlıntıLawford, Hugh G., ve Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
MLA AlıntıLawford, Hugh G., ve Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
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