Lawford, H. G., & Rousseau, J. D. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations.
Chicago-стиль цитированияLawford, Hugh G., và Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
MLA-цитированиеLawford, Hugh G., và Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.