Lawford, H. G., & Rousseau, J. D. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations.
Chicago Style citaatLawford, Hugh G., en Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
MLA citatieLawford, Hugh G., en Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
Let op: Deze citaties zijn niet altijd 100% accuraat.