Lawford, H. G., & Rousseau, J. D. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations.
Chicago Style CitationLawford, Hugh G., and Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
MLA CitationLawford, Hugh G., and Joyce D. Rousseau. Corn Steep Liquor As a Cost-effective Nutrition Adjunct in High-performance Zymomonas Ethanol Fermentations.
Warning: These citations may not always be 100% accurate.