Influence of water temperature and salinity on vibrio vulnificus in northern gulf and atlantic coast oysters (Crassostrea virginica) - Motes, M. L.; Blodgett, R. J.; Chirtel, S. J.; Cook, D. W.; DePaola, A.; Garthright, W. E.; Hunsucker, J. C.; Veazey, J. E.
Keywords: Biological contamination; Crassostrea virginica; Edible mollusc; Enumeration; Oyster; Pathogenic; Vibrio vulnificus