APA引文

De Jonge, B., Hugenholtz, J., Meijer, W., Smit, G., Twigt, M., & Van de Bunt, B. Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.

Trích dẫn kiểu Chicago

De Jonge, Boudewijn., Jeroen Hugenholtz, Wilco Meijer, Gerrit Smit, Marja Twigt, và Bert Van de Bunt. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.

MLA引文

De Jonge, Boudewijn., et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.