Citação norma APA

De Jonge, B., Hugenholtz, J., Meijer, W., Smit, G., Twigt, M., & Van de Bunt, B. Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.

Citação norma Chicago

De Jonge, Boudewijn., Jeroen Hugenholtz, Wilco Meijer, Gerrit Smit, Marja Twigt, e Bert Van de Bunt. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.

Citação norma MLA

De Jonge, Boudewijn., et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.