De Jonge, B., Hugenholtz, J., Meijer, W., Smit, G., Twigt, M., & Van de Bunt, B. Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.
Trích dẫn kiểu ChicagoDe Jonge, Boudewijn., Jeroen Hugenholtz, Wilco Meijer, Gerrit Smit, Marja Twigt, và Bert Van de Bunt. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.
Deismireacht MLADe Jonge, Boudewijn., et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.