De Jonge, B., Hugenholtz, J., Meijer, W., Smit, G., Twigt, M., & Van de Bunt, B. Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.
শিকাগো স্টাইলে সাইটেশনDe Jonge, Boudewijn., Jeroen Hugenholtz, Wilco Meijer, Gerrit Smit, Marja Twigt, এবং Bert Van de Bunt. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.
এমএলএ সাইটেশনDe Jonge, Boudewijn., et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.