De Jonge, B., Hugenholtz, J., Meijer, W., Smit, G., Twigt, M., & Van de Bunt, B. Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.

De Jonge, Boudewijn., Jeroen Hugenholtz, Wilco Meijer, Gerrit Smit, Marja Twigt, ja Bert Van de Bunt. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.

De Jonge, Boudewijn., et al. Lysis of Lactococcus Lactis Subsp. Cremoris SK110 and Its Nisin-immune Transconjugant in Relation to Flavor Development in Cheese.