Ganzle, M. G., Ehmann, M., & Hammes, W. P. Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation.
Chicago Style CitationGanzle, Michael G., Michaela Ehmann, and Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
MLA CitationGanzle, Michael G., Michaela Ehmann, and Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
Warning: These citations may not always be 100% accurate.