Ganzle, M. G., Ehmann, M., & Hammes, W. P. Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation.
Styl ChicagoGanzle, Michael G., Michaela Ehmann, a Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
Citace podle MLAGanzle, Michael G., Michaela Ehmann, a Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..