Ganzle, M. G., Ehmann, M., & Hammes, W. P. Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation.
Trích dẫn kiểu ChicagoGanzle, Michael G., Michaela Ehmann, và Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
MLA CitationGanzle, Michael G., Michaela Ehmann, và Walter P. Hammes. Modeling of Growth of Lactobacillus Sanfranciscensis and Candida Milleri in Response to Process Parameters of Sourdough Fermentation.
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