Fraser, P. D., Kondo, K., Misawa, N., Miura, Y., Saito, T., & Shimada, H. Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway.
Chicago Style CitationFraser, Paul D., Keiji Kondo, Norihiko Misawa, Yutaka Miura, Toshiko Saito, i Hiroshi Shimada. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
Cita MLAFraser, Paul D., et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
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