Fraser, P. D., Kondo, K., Misawa, N., Miura, Y., Saito, T., & Shimada, H. Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway.

Fraser, Paul D., Keiji Kondo, Norihiko Misawa, Yutaka Miura, Toshiko Saito, و Hiroshi Shimada. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.

Fraser, Paul D., et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.