Fraser, P. D., Kondo, K., Misawa, N., Miura, Y., Saito, T., & Shimada, H. Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway.
Stile di citazione ChicagoFraser, Paul D., Keiji Kondo, Norihiko Misawa, Yutaka Miura, Toshiko Saito, e Hiroshi Shimada. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
Citazione MLAFraser, Paul D., et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
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