Fraser, P. D., Kondo, K., Misawa, N., Miura, Y., Saito, T., & Shimada, H. Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway.
Chicago Style CitationFraser, Paul D., Keiji Kondo, Norihiko Misawa, Yutaka Miura, Toshiko Saito, and Hiroshi Shimada. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
MLA CitationFraser, Paul D., et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
Warning: These citations may not always be 100% accurate.