Fraser, P. D., Kondo, K., Misawa, N., Miura, Y., Saito, T., & Shimada, H. Increased carotenoid production by the food yeast candida utilis through metabolic engineering of the isoprenoid pathway.
Chicago Style citaatFraser, Paul D., Keiji Kondo, Norihiko Misawa, Yutaka Miura, Toshiko Saito, en Hiroshi Shimada. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
MLA citatieFraser, Paul D., et al. Increased Carotenoid Production By the Food Yeast Candida Utilis Through Metabolic Engineering of the Isoprenoid Pathway.
Let op: Deze citaties zijn niet altijd 100% accuraat.