Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast - Ogawa, Masahiro; Ohshima, Yoshifumi; Tachiki, Takashi; Tochikura, Tatsurokuro; Wakisaka, Shinji
Keywords: Alcoholic fermentation; Baker yeast; Corynebacterium glutamicum; Enzymatic activity; Glutamate-ammonia ligase; Saccharomyces cerevisiae