Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate - Fukuda, Kiyoshi.; Inoue, Yoshiharu.; Kimura, Akira.; Kitamoto, Katsuhiko.; Kiyokawa, Yoshifumi.; Wakai, Yoshinori.; Yamamoto, Nagi.; Yanagiuchi, Toshiyasu.