Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
Trích dẫn kiểu ChicagoCorroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
MLA引文Corroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
警告：这些引文格式不一定是100％准确.