Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
Trích dẫn kiểu ChicagoCorroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
MLA CitationCorroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
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