APA Alıntı

Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Chicago Stili Alıntı

Corroler, D., N. Desmasures, M. Gueguen, ve I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.

MLA Alıntı

Corroler, D., N. Desmasures, M. Gueguen, ve I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.