APA aipamena

Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Chicago Style aipamena

Corroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.

MLA aipamena

Corroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.