Cita APA

Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Citación estilo Chicago

Corroler, D., N. Desmasures, M. Gueguen, y I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.

Cita MLA

Corroler, D., N. Desmasures, M. Gueguen, y I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.