APA Цитирование

Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Chicago-стиль цитирования

Corroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.

MLA-цитирование

Corroler, D., N. Desmasures, M. Gueguen, và I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.