Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
Chicago Style CitationCorroler, D., N. Desmasures, M. Gueguen, and I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
MLA CitationCorroler, D., N. Desmasures, M. Gueguen, and I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
Warning: These citations may not always be 100% accurate.