Corroler, D., Desmasures, N., Gueguen, M., & Mangin, I. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
Styl ChicagoCorroler, D., N. Desmasures, M. Gueguen, a I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
Citace podle MLACorroler, D., N. Desmasures, M. Gueguen, a I. Mangin. An Ecological Study of Lactococci Isolated From Raw Milk in the Camembert Cheese Registered Designation of Origin Area.
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