rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese
  name:
    name part: Buyong, Nurliza.
    role:
      role term: creator
  name:
    name part: Kok, Jan.
  name:
    name part: Luchansky, John B.
  type of resource: text
  origin info:
    issuance: monographic
  language:
    language term: eng
  note: Nurliza Buyong, Jan Kok, John B. Luchansky.
  subject:
    topic: Antimicrobial agents
  subject:
    topic: Bacteriocin
  subject:
    topic: Cheddar
  subject:
    topic: Lactococcus lactis
  subject:
    topic: Listeria monocytogenes
  subject:
    topic: Recombinant microorganism
  subject:
    topic: Viability
  related item:
    title info:
      title: Applied and Environmental Microbiology
    part:
      text: Vol. 64, no. 12 (December 1998), p. 4842-4845
  record info:
    record content source: DLU
    record change date: ##20091201
    record identifier: DLU090091956
    language of cataloging:
      language term: eng