Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae - Kawamoto, Shinichi; Nakajima, Ryouichi; Sakata-Tsuda, Yuko.; Shima, Jun.; Suzuki, Yasuo; Takano, Hiroyuki; Watanabe, Hajime
Keywords: Amino acids; Baking process; Freeze tolerance; Mutants; Saccharomyces cerevisiae; Yeast