Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci - Aastveit, Are Halvor; Blatny, Janet Martha; Lillehaug, Dag.; Lunde, Merete; Nes, Ingolf F.
Keywords: Bacteria; Bacteriophages; Fermentation; Lactic acids; Lactococci; Lysogeny; Milk