Kieronczyk, A., Langsrud, T., Skeie, S., & Yvon, M. Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.
Styl cytowania ChicagoKieronczyk, Agnieszka., Thor Langsrud, Siv Skeie, i Mireille Yvon. Cooperation between Lactococcus Lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma From Amino Acids.
Styl cytowania MLAKieronczyk, Agnieszka., Thor Langsrud, Siv Skeie, i Mireille Yvon. Cooperation between Lactococcus Lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma From Amino Acids.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..