APA citiranje

Kieronczyk, A., Langsrud, T., Skeie, S., & Yvon, M. Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.

Trích dẫn kiểu Chicago

Kieronczyk, Agnieszka., Thor Langsrud, Siv Skeie, và Mireille Yvon. Cooperation between Lactococcus Lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma From Amino Acids.

MLA citiranje

Kieronczyk, Agnieszka., Thor Langsrud, Siv Skeie, và Mireille Yvon. Cooperation between Lactococcus Lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma From Amino Acids.