Dougherty, R. H., Kang, D., Lee, S., & Rhee, M. Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157: H7, listeria monocytogenes, salmonella enterica serovar typhimurium.
Stile di citazione ChicagoDougherty, Richard H., Dong-Hyun Kang, Sun-Young Lee, e Min-Suk Rhee. Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia Coli O157: H7, Listeria Monocytogenes, Salmonella Enterica Serovar Typhimurium.
Citazione MLADougherty, Richard H., Dong-Hyun Kang, Sun-Young Lee, e Min-Suk Rhee. Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia Coli O157: H7, Listeria Monocytogenes, Salmonella Enterica Serovar Typhimurium.
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