Cita APA

Dougherty, R. H., Kang, D., Lee, S., & Rhee, M. Antimicrobial effects of mustard flour and acetic acid against escherichia coli O157: H7, listeria monocytogenes, salmonella enterica serovar typhimurium.

Citación estilo Chicago

Dougherty, Richard H., Dong-Hyun Kang, Sun-Young Lee, y Min-Suk Rhee. Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia Coli O157: H7, Listeria Monocytogenes, Salmonella Enterica Serovar Typhimurium.

Cita MLA

Dougherty, Richard H., Dong-Hyun Kang, Sun-Young Lee, y Min-Suk Rhee. Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia Coli O157: H7, Listeria Monocytogenes, Salmonella Enterica Serovar Typhimurium.