Cita APA

Ercolini, D., . Dodd, C. E. R., & Hill, P. J. Bacterial community structure and location in stilton cheese.

Chicago Style Citation

Ercolini, Danilo., Christine E. R. . Dodd, i Philip J. Hill. Bacterial Community Structure and Location in Stilton Cheese.

Cita MLA

Ercolini, Danilo., Christine E. R. . Dodd, i Philip J. Hill. Bacterial Community Structure and Location in Stilton Cheese.

Atenció: Aquestes cites poden no estar 100% correctes.