Verluyten, J., Messens, W., & Vuyst, L. D. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions.
Chicago ZitierstilVerluyten, Jurgen., Winy Messens, und Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.
MLA ZitierstilVerluyten, Jurgen., Winy Messens, und Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.