Verluyten, J., Messens, W., & Vuyst, L. D. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions.
Trích dẫn kiểu ChicagoVerluyten, Jurgen., Winy Messens, và Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.
Trích dẫn MLAVerluyten, Jurgen., Winy Messens, và Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.