Verluyten, J., Messens, W., & Vuyst, L. D. The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions.

Verluyten, Jurgen., Winy Messens, و Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.

Verluyten, Jurgen., Winy Messens, و Luc De Vuyst. The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions.