The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus curvatus LTH 1174 under anaerobic conditions - Verluyten, Jurgen; Messens, Winy.; Vuyst, Luc De.
Keywords: Anaerobic conditions; Cell growth; Curvacin; Fermentations; Lactobacillus curvatus; Sodium nitrite