Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products - Bleve, Gianluca; Dellaglio, Franco; Rizzotti, Lucia; Torriani, Sandra
Keywords: Actin; Food commodities; Fungi; Molds; Reverse transcriptase PCR; Yeasts