Diaz-Ruiz, G., Guyot, J. P., Morlon-Guyot, J., Ruiz-Teran, F., & Wacher, C. Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage.

Diaz-Ruiz, G., J. P. Guyot, J. Morlon-Guyot, F. Ruiz-Teran, i C. Wacher. Microbial and Physiological Characterization of Weakly Amylolytic but Fast-growing Lactic Acid Bacteria: A Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage.

Diaz-Ruiz, G., et al. Microbial and Physiological Characterization of Weakly Amylolytic but Fast-growing Lactic Acid Bacteria: A Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage.