Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin - Abuladze, Tamuna; Camp, Mary J.; Conway, William S.; Janisiewicz, Wojciech J.; Leverentz, Britta; Saftner, Robert; Sulakvelidze, Alexander; Yang, Ming.
Keywords: Bacteria; Bacteriocin; Biological contamination; Biological control; Food preservation; Listeria monocytogenes; Vegetables; Virus