Aymerich, T., Garriga, M., Hugas, M., & Martin, B. Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages.

Aymerich, T., M. Garriga, M. Hugas, و B. Martin. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci From Artisanal Low-acid Sausages.

Aymerich, T., M. Garriga, M. Hugas, و B. Martin. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci From Artisanal Low-acid Sausages.