Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., & Schinner, F. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.
Styl ChicagoHartungen, E., D. Jenewein, E. Klingsbichel, R. Margesin, T. D. Mark, D. Mayr, a F. Schinner. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
Citace podle MLAHartungen, E., et al. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
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