एपीए उद्धरण

Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., & Schinner, F. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.

शिकागो स्टाइल उद्धरण

Hartungen, E., D. Jenewein, E. Klingsbichel, R. Margesin, T. D. Mark, D. Mayr, और F. Schinner. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.

एमएलए उद्धरण

Hartungen, E., et al. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.