Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., & Schinner, F. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.
Trích dẫn kiểu ChicagoHartungen, E., D. Jenewein, E. Klingsbichel, R. Margesin, T. D. Mark, D. Mayr, và F. Schinner. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
Trích dẫn MLAHartungen, E., et al. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
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