APA citiranje

Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., & Schinner, F. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.

Trích dẫn kiểu Chicago

Hartungen, E., D. Jenewein, E. Klingsbichel, R. Margesin, T. D. Mark, D. Mayr, và F. Schinner. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.

MLA citiranje

Hartungen, E., et al. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.