Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., & Schinner, F. Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry.
シカゴスタイル引用形Hartungen, E., D. Jenewein, E. Klingsbichel, R. Margesin, T. D. Mark, D. Mayr, , F. Schinner. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
MLA引用形式Hartungen, E., et al. Rapid Detection of Meat Spoilage By Measuring Volatile Organic Compounds By Using Proton Transfer Reaction Mass Spectrometry.
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