Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus - Kubota, Machi; Liu, Xiao Jie.; Murata, Katsuyuki; Nakai, Kunihiko; Sakamoto, Mineshi; Satoh, Hiroshi
Keywords: Chemical contamination; Edible fish; Fatty acids; Food intake; Heavy metal; Polyunsaturated; Public health