Blackburn, R. S., & Harvey, A. Green chemistry methods in sulfur dyeing: Application of various reducing d-sugars and analysis of the importance of optimum redox potential.

Blackburn, Richard S., و Anna Harvey. Green Chemistry Methods in Sulfur Dyeing: Application of Various Reducing D-sugars and Analysis of the Importance of Optimum Redox Potential.

Blackburn, Richard S., و Anna Harvey. Green Chemistry Methods in Sulfur Dyeing: Application of Various Reducing D-sugars and Analysis of the Importance of Optimum Redox Potential.