APA Zitierstil

Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Chicago Zitierstil

Fromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, und M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

MLA Zitierstil

Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.