Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
Styl ChicagoFromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, a M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
Citace podle MLAFromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
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