Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
Trích dẫn kiểu ChicagoFromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, và M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
MLA引文Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
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