APA-referens

Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Chicago-stil citat

Fromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, och M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

MLA-referens

Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.