APA citiranje

Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Trích dẫn kiểu Chicago

Fromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, và M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

MLA citiranje

Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.