Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.
Styl cytowania ChicagoFromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, i M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
Styl cytowania MLAFromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..