APA Citatie

Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Chicago Style citaat

Fromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, en M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

MLA citatie

Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.