APA সাইটেশন

Fromentier, D., Gripon, J. C., Rijnen, L., Thirouin, S., & Yvon, M. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

শিকাগো স্টাইলে সাইটেশন

Fromentier, D., J. C. Gripon, L. Rijnen, S. Thirouin, এবং M. Yvon. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.

এমএলএ সাইটেশন

Fromentier, D., et al. An Aminotransferase From Lactococcus Lactis Initiates Conversion of Amino Acids to Cheese Flavor Compounds.