Bjorkroth, K. J., & Korkeala, H. J. Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.
Dyfyniad Arddull ChicagoBjorkroth, K. J., và H. J. Korkeala. Use of RRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-packaged Sliced Cooked Whole-meat Product in a Meat Processing Plant.
Dyfyniad MLABjorkroth, K. J., và H. J. Korkeala. Use of RRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-packaged Sliced Cooked Whole-meat Product in a Meat Processing Plant.
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